Every season brings something new, and every dish is a chance to discover Chitwan’s beauty in a way you’ve never tasted before.
Winter brings a quiet charm to Chitwan, and here, we embrace it with hearty, warming dishes that nourish your soul. Picture sinking your teeth into grilled river fish, fresh from the Rapti River, its smoky flavor infused with warming spices. Each bite is like a comforting embrace—a perfect pairing with the crisp winter air.
As the chill fades, monsoon arrives with a burst of life. The rain-soaked earth comes alive, and so does our kitchen. Wild greens take center stage with bold, earthy flavors. We perfect this season with Gundruk Jhol, a fermented leafy green soup that captures the freshness of rain, the vibrancy of the land, and the deep connection to nature.
And then comes spring—a celebration of everything fresh and new. The season’s first vegetables burst with flavor and life. Light, crisp, and sweet, these dishes invite you to savor the energy of the harvest. Every bite feels like a fresh start.
Food at Majhi Ghar is more than a meal—it’s a tradition preserved. Fermentation, one of Chitwan’s most valued techniques, is a practice passed down through generations of the Tharu community.
From wild vegetables to handmade pickles, these practices not only extend the life of ingredients but celebrate the wisdom of seasonal abundance.
When you taste Gundruk Jhol, you’re tasting the spirit of the land—the rains of the monsoon, the calm of the river, the heartbeat of tradition. At Majhi Ghar, every bite honors the past and proves that nothing in nature goes to waste.
At Majhi Ghar, sustainability isn’t a trend—it’s a way of life. Every dish is a reflection of the land's natural rhythm, made with ingredients grown or sourced in harmony with Chitwan’s ecology.
From river fish freshly caught in the Rapti to the handpicked monsoon greens, our kitchen celebrates local produce at its peak.
But more than fresh ingredients, it’s about respect—for the soil, the farmers, and future generations. When you dine here, you’re part of something bigger—an effort to preserve Chitwan’s land and life for years to come.
Food at Majhi Ghar isn’t just nourishment—it’s a celebration of community and culture. The Tharu people have long embraced food as a central part of their festivals and traditions.
At Majhi Ghar, these flavors come to life on your plate. From spicy lentils prepared during the harvest to sweet treats shared during family celebrations, each dish is steeped in meaning.
These are not just meals—they are memories, moments, and living pieces of Tharu heritage.